Info: info@arhel.si

Waste whey is a high burden for the environment!

A release of 2500 litres of whey into the sewer system represents the same water load as 1000 people.

Whey contains many high-value nutrients!

In addition to fats, lactose and mineral substances, whey contains proteins with high nutritional and functional value, like enhancement of immune resistance.

Innovative whey processing offer new opportunity!

Separation with monolith chromatography allows extraction of separate proteins with a high degree of purity and biological activity.

PROJECT OF THE EUROPEAN COMMISSION PROGRAM LIFE ENVIRONMENT

LIFE16 /ENV/SI/000335 - LIFE for Acid Whey

Reuse of acid whey for extraction of high added value bioactive proteins

July 2017 – June 2021

LIFE for Acid Whey Project Partners

Partner

Univerza v Ljubljani

Partner

Inštitut za mlekarstvo in probiotike

Project coordinator

Latest news

17.05.2018 - MZJ 0 Comments

Na Inštitutu za mlekarstvo iščejo novega raziskovalca za delo na projektu

Pogoj je zaključen doktorat s področja kemije, biokemije, živilstva, biotehnologije ali sorodnih smeri.

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10.05.2018 - MZJ 0 Comments

Presentation of the LIFE farming - environmentally sustainable agriculture

In the context of the project LIFE Capacity Building Slovenia the Ministry of the Environment and Spatial Planning organised the second LIFE international networking conference entitled “LIFE farming – environmentally sustainable agriculture”.
The conference took place on 8th and 9th May 2018.
On the second day (9th May) a networking event was taken place at the Brdo Congress Centre, Brdo pri Kranju, Slovenia where also LIFE for Acid Whey was present.

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16.04.2018 - MZJ 0 Comments

Presentation of LIFE for Acid Whey project in the EOL magazine

The project team of the LIFE Capacity Building project of the Ministry of the Environment and Spatial Planning presented in the EOL magazine the supported LIFE projects in the field of circular economy.

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