Waste whey is a high burden for the environment!

Name: Arhel, projektiranje in inženiring d.o.o.
Address: Tržaška 330, Ljubljana - Šentvid, Ljubljana, 1000, Slovenija
Telephone: +386 59 924 819

A release of 2500 litres of whey into the sewer system represents the same water load as 1000 people.

Whey contains many high-value nutrients!

In addition to fats, lactose and mineral substances, whey contains proteins with high nutritional and functional value, like enhancement of immune resistance.

Innovative whey processing offer new opportunity!

Separation with monolith chromatography allows extraction of separate proteins with a high degree of purity and biological activity.

PROJECT OF THE EUROPEAN COMMISSION PROGRAM LIFE ENVIRONMENT

LIFE16 /ENV/SI/000335 - LIFE for Acid Whey

Reuse of acid whey for extraction of high added value bioactive proteins

July 2017 – June 2021

LIFE for Acid Whey Project Partners

Partner

Partner

Project coordinator

Latest news

20.10.2020 - MZJ 0 Comments

Presentation of the results of nisin production at the FEMS web conference

The results of the cultivation of lactococci, lactic acid bacteria that produce the antibiotic nisin in the residual acid whey, were also presented at the international conference of the Federation of European Microbiological Societies.

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20.10.2020 - MZJ 0 Comments

Presentation at the annual conference Food, Nutrition, Health

The development projects on advanced possibilities of whey treatment and reuse, LIFE for Acid Whey and LAKTIKA, were presented as part of the annual conference "Food, nutrition, health", which took place this year under the slogan of World Food Day 2020 "Grow, feed, preserve".

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20.10.2020 - MZJ 0 Comments

Presentation of the project LIFE for Acid Whey at the Climate-neutral food and wood event

We gladly responded to the invitation and presented the LIFE for Acid Whey project at the event “Climate-neutral food and wood: Showcasing best climate practices in agriculture, forestry, food systems and the bioeconomy”.

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