The results of the project were presented at the Congress of the Slovenian Microbiological Society

At the virtual congress, which took place between 23 and 25 September 2020, we presented the pilot results of nisin production in residual acid whey after whey protein removal.

 At the virtual Congress of the Slovenian Microbiological Society, we presented the results of pilot studies of nisin production and two methods of its isolation. Nisin was obtained by culturing lactococci in a residual acid whey from which whey proteins were partially removed. Nisin is a bacteriocin produced by lactococci and due to its stability and broad antimicrobial activity it is a natural preservative used in the food industry.

Poster title: Production of nisin in protein depleted acid whey and comparison of two isolation methods by HPLC.